Banana and Nutella French Toast

Serves 2

Ingredients

• 1/4 cup chocolate-hazelnut spread (such as Nutella®)
• 4 slices bread
• 1 banana, sliced
• 1/4 cup chocolate milk
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Directions

1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Notes

• Alternative version: use 1 Korean bakery round loaf, 2 eggs, 100ml milk, and 1 banana.