Banana Bread

Serves 16

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white / brown sugar
• 2 eggs, beaten
• 1/4 cup butter, melted
• 4 bananas, mashed

Directions

1. Grease and flour one 11x4 inch or two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
4. After 30 minutes, cover with foil.

Notes

• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.