Smoked Salmon Pizza

Makes 2 pizzas

Ingredients

• Frozen whole meal pizza dough( 2balls)
• 1 packet grated mozzarella
• 1 packet 200g smoked salmon
• 1/2 green pesto sauce
• 1 jar / container grilled artichoke
• 2 tsps capers

Directions

1. Bring out the dough the night before to defrost in fridge.
2. Bring to room temperature for 30min.
3. Switch oven to 220C.
4. Line 2 baking trays with parchment paper & spray with oil.
5. Roll out the dough to 9in circle.
6. Spread the pesto on top.
7. Sprinkle with the mozzarella.
8. Divide the salmon strips between the 2 pizzas.
9. Slice the artichokes sprinkle on top , followed by the capers.
10. Place in oven . Swap the position of the trays half way through, to allow for even baking.